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Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European cuisine
Ingredients: 400g risotto rice, 50g dried porcini mushrooms, 1 onion, 2 cloves garlic, 1.5L vegetable broth, 100ml white wine, 50g grated parmesan cheese, 2 tbsp olive oil, salt, pepper, fresh parsley

Author: Axel Jerabek No ratings yet Aug 10, 2025

Total time: 55 min
Prep Time: 10 min
Cooking Time: 45 min
Portions: 4
Difficulty: Medium
Cuisine: European cuisine

A creamy and aromatic risotto that perfectly showcases the earthy flavors of the porcini mushroom.

Instructions

Step 1

1. Soak porcini mushrooms in warm water. 2. Finely chop onion and garlic and sauté in olive oil. 3. Add rice and sauté until translucent. 4. Deglaze with white wine. 5. Gradually stir in the broth and mushroom soaking water. 6. Stir in grated parmesan cheese and season with salt and pepper. 7. Garnish with fresh parsley.

mushroom recipe mushroom dish European wild mushrooms mushrooms

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