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Breaded Parasol Mushrooms

Author: Axel Jerabek No ratings yet
Total time
35 min
Prep Time
15 min
Cooking Time
20 min
Portions
4
Cuisine
European cuisine

A delicious, crispy delicacy, ideal as a main course or side dish.

Instructions

  1. Step 1

    1. Clean the mushroom caps and remove the stems. 2. Whisk the eggs, place flour and breadcrumbs on separate plates. 3. Dip the mushroom caps first in flour, then in egg, and finally in breadcrumbs. 4. Fry in hot oil until golden brown. 5. Drain on paper towels and season with salt and pepper.

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