Porcini Mushroom Carpaccio
- Total time
- 20 min
- Prep Time
- 10 min
- Cooking Time
- 10 min
- Portions
- 4
- Difficulty
- Easy
- Cuisine
- European cuisine
A truly delicate dish that brings out the fine, nutty flavour of young porcini mushrooms in its purest form. The wafer-thin slices are simply refined with a hint of olive oil, lemon, and basil. A dream for every mushroom lover and a perfect appetizer.
Instructions
-
Step 1
1. Carefully clean the young, firm porcini mushrooms and wipe with a clean cloth. 2. Slice them into wafer-thin slices using a truffle slicer or a very sharp knife. 3. Arrange the mushroom slices on a plate. 4. In a small bowl, mix olive oil, lemon juice, salt, and pepper. 5. Gently drizzle the dressing over the mushroom slices. 6. Finely chop the basil leaves and sprinkle them on top. 7. Serve immediately, preferably with toasted or buttered bread.
Nutrition per serving
- Calories
- 120 kcal
- Fat
- 10.0 g
- Carbohydrates
- 5.0 g
- Protein
- 2.0 g
User Reviews 1
-
A Axel Jerabek
Mein Lieblingsrezept und ich musste das Bewertungssystem testen :)
