Breaded Porcini Mushrooms
- Total time
- 20 min
- Prep Time
- 10 min
- Cooking Time
- 10 min
- Portions
- 4
- Difficulty
- Easy
- Cuisine
- European cuisine
A simple yet luxurious way to prepare porcini mushrooms. The gently breaded and golden-fried slices retain their unique aroma and offer a crispy texture that is an excellent accompaniment to meat dishes or as a standalone vegetarian main course.
Instructions
-
Step 1
1. Carefully clean the porcini mushrooms and cut them into horizontal slices about 1 cm thick. 2. Prepare three shallow plates: one with flour, one with a beaten egg, and one with breadcrumbs. 3. First, dredge each mushroom slice in the flour, then dip it into the egg, and finally coat it evenly with the breadcrumbs. 4. Heat oil or butter in a pan. Fry the breaded mushroom slices on each side until golden brown, but not too long to preserve their delicate flavor. 5. Season the finished fried slices with salt and pepper and serve immediately.
Nutrition per serving
- Calories
- 450 kcal
- Fat
- 25.0 g
- Carbohydrates
- 35.0 g
- Protein
- 10.0 g
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