Fried Shaggy Inkcaps
- Total time
- 20 min
- Prep Time
- 10 min
- Cooking Time
- 10 min
- Portions
- 4
- Difficulty
- Easy
- Cuisine
- European cuisine
A simple yet delicious dish that combines the tender texture of shaggy inkcaps with the sweet and sour flavour of balsamic vinegar and fresh basil. Perfect as a quick starter or light main course, served with crispy garlic bread.
Instructions
-
Step 1
1. Carefully clean the shaggy inkcaps and slice them or cut into halves. Finely dice the shallots. 2. Heat olive oil in a pan. Sauté the shallots and mushrooms until lightly browned. 3. Deglaze with a splash of balsamic vinegar and let it reduce briefly. 4. Stir in fresh, chopped basil. Season with salt and pepper to taste. 5. Toast the garlic bread. 6. Arrange the fried mushrooms on a plate with the garlic bread and serve immediately.
Nutrition per serving
- Calories
- 150 kcal
- Fat
- 5.0 g
- Carbohydrates
- 20.0 g
- Protein
- 10.0 g
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