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All plants

Edible wild herbs

Spignel (baldmoney)

Meum athamanticum ·

The hair-fine leaves look like dill and smell strongly spicy when crushed, similar to fennel. Finely chopped they season quark, herb cheese or herb salt.

Season
May · Jun · Jul · Aug · Sep
Habitat
Lean, acidic mountain meadows in upland ranges such as the Bavarian Forest, Harz and Black Forest

Plan a herb walk for Spignel (baldmoney)

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