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Chaga

Inonotus obliquus · Inonotus polypores (Inonotus)

Special mushroom – look, don’t pick Red List: Not threatened

Also: Clinker polypore

Chaga
📷 Tocekas, CC BY-SA 3.0 (Wikimedia Commons)
Not a mushroom for cooking; the hard mass is used for tea. Health benefits are not proven, and kidney damage has been reported with regular use because of its high oxalate content – ask a doctor before taking it. Removing it injures the birch; in someone else’s forest only with permission.

Recognise it safely – what matters

  1. Black, cracked “charcoal” lump on the trunk
  2. Rusty brown to golden yellow inside
  3. Almost always on living birch

Features

Cap
No cap: what you see is a lumpy, black, deeply cracked growth (10–40 cm) that looks charred – not a fruit body but a sterile fungal mass.
Underside
No pores on the outside; the actual fruit body forms rarely, under the bark after the tree has died.
Stem
No stem, grows out of the trunk.
Flesh
Rusty brown to golden yellow inside, corky-hard.
Smell
Hardly any.
Spore print
White to brownish (from the rare fruit body).

Season

Habitat

On the trunk of living birches, rarely on alder or beech; more common in the north and in uplands. The growth stays on the tree for many years and can be seen all year round.

Brzoza

Never identify mushrooms by pictures or an app alone. When in doubt, ask a mushroom expert – and only pick what you know for sure.

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