Mushroom Recipes
Welcome to my personal mushroom recipe collection! Here I share my absolute favorite recipes, from traditional classics to my own creative creations for modern gourmet cuisine. While porcini, truffles, and parasol mushrooms are my culinary favorites and often take center stage, this collection is constantly growing to celebrate the diversity of the mushroom world. Each dish has been developed with passion and care to offer you a unique taste experience.
An important principle of my mushroom cuisine is diversity. Most of the recipes presented here are flexible and can also be prepared with other mushroom types. However, please always note the basic rule: for safe consumption, most mushrooms must be thoroughly heated. Enjoy the preparation and let the aromas seduce you.
20 recipes found Reset filters
35 min
Main course Avocado and Porcini Tartare with Veal Fillet
Porcini
1 h 50 min
Main course Chanterelle Gratin with Beef Fillet and Grilled Sour Honey Shallots
Chanterelle
2 h 30 min
Main course Veal Goulash with Fresh Porcini Mushrooms
Porcini (Boletus edulis)
50 min
Main course Chanterelle Burger with Thyme-Lemon Cream
Chanterelle (Cantharellus cibarius)
20 min
Starter Porcini Mushroom Carpaccio
Porcini Mushroom (Boletus edulis)
20 min
Main course Breaded Porcini Mushrooms
Porcini Mushroom (Boletus edulis)
20 min
Main course Fried Shaggy Inkcaps
Shaggy Ink Cap (Coprinus comatus)
45 min
Main course Fillet on a Porcini Mushroom Mirror
Porcini Mushroom (Boletus edulis)
1 h
Main course Cotoletta Milanese with Porcini Mushrooms
Porcini Mushroom (Boletus edulis)
1 h 20 min
Main course Veal Cutlet with Pretzel Dumplings and Porcini Sauce
Porcini Mushroom (Boletus edulis)
1 h 20 min
Main course Porcini Burger
Porcini Mushroom (Boletus edulis)
30 min
Starter Burrata with Porcini and Pears
Porcini Mushroom (Boletus edulis)
35 min
Main course Stuffed Parasol Mushrooms
Parasol Mushroom (Macrolepiota procera)
1 h 5 min
Main course Alpen Edelweiss Truffle Burger
Truffle
1 h 15 min
Main course Porcini Tartelettes with a rolled calf roast and Fennel
Porcini
35 min
Starter Porcini Butter from Fresh Raw Porcini Mushrooms and Nasturtium
Porcini
55 min
Main course Porcini Mushroom Risotto
Porcini mushroom
35 min
Main course Breaded Parasol Mushrooms
Parasol mushroom
30 min
Main course Spaghetti with Porcini Mushrooms
Porcini Mushroom (Boletus edulis)
20 min
Starter Aromatic Sautéed Chanterelles with Garlic and Parsley
Chanterelle (Golden Chanterelle)Share your mushroom recipe?
Got a favourite recipe with mushrooms you picked yourself? Write it up in your blog – with photos, ingredients and tips. Other pickers can read, rate and cook it.