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Lion's mane

Hericium erinaceus · Tooth fungi (Hericium)

Special mushroom – look, don’t pick Red List: Endangered (2)

Also: Bearded tooth

Lion's mane
📷 Garth Harwood, CC BY 4.0 (Wikimedia Commons)

Season, habitat and weather analysis for your place →

Edible and known as a cultivated mushroom (“lion’s mane”) – but the wild form is endangered in Germany (Red List category 2). Please leave it standing and take photos. If you want to eat it, buy cultivated ones.

Recognise it safely – what matters

  1. White “shaggy ball” without cap or stem
  2. Long, unbranched, hanging spines
  3. On old broadleaf trees, often high on the trunk

Features

Cap
No cap: a white cushion- to ball-shaped fruit body, 5–25 cm, later cream-yellow to brownish.
Underside
Long, crowded, hanging spines (1–5 cm), unbranched – like a mane or a beard.
Stem
No stem, attached directly to the wood.
Flesh
White, tough-elastic and fibrous, yellowish with age.
Smell
Mild, pleasant.
Spore print
White.

Season

Habitat

On wounds and branch holes of old living broadleaf trees, mainly beech and oak, often several metres up the trunk; less often on stumps and thick dead wood. Needs old forests with habitat trees and is correspondingly rare.

Faggio, Quercia

Risk of confusion

Never identify mushrooms by pictures or an app alone. When in doubt, ask a mushroom expert – and only pick what you know for sure.

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